| Takeway Menu |
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| SET MEAL FOR 2 - £19.95 |
2 PAPADAM AND CHUTNEY
STARTER - SHEEK KEBAB, ONION BHAJI,
CHICKEN TIKKA
MAIN DISH - CHICKEN OR LAMB TIKKA BHUNA,
CHICKEN OR LAMB TIKKA MASALLA
SIDE DISH - VEGETABLE BHAJI
PILAU OR BOILED RICE
AND NAN BREAD
2 COFFEE (in only) |
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| SET MEAL FOR 4 - £38.95 |
4 PAPADAM AND CHUTNEY
STARTER -
SHEEK KEBAB, ONION BHAJI,
CHICKEN TIKKA
MAIN DISH -
CHICKEN OR LAMB TIKKA BHUNA x 2,
CHICKEN OR LAMB TIKKA MASALLA x 2
SIDE DISH -
VEGETABLE BHAJI, BOMBAY POTATO
2 NAN, PILAU OR BOILED RICE
4 COFFEE (in only) |
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TANDOORI MIX
(chicken, lamb and sheek kebab)
£3.50
ONION BHAJEE
£2.00
SOMOSA (meat or veg)
£2.00
PRAWN COCKTAIL
£2.00
GARLIC MUSHROOM
£2.00
SHEEK OR SHAMI KEBAB
(grilled minced lamb marinated in spicy masalla)
£2.20
HALIMI KEBAB
(skewered chicken with spinach)
£2.75
PURI
(chicken, lamb or prawn, cooked in spicy sauce served in a thin crispy home made bread)
£2.75
KING PRAWN PURI
£3.50
CHAT
(chicken or potato, cooked in a spicy tangy sauce)
£2.50
CHICKEN PAKORA
(chicken strips deep fried in flour batter)
£.2.50
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KING PRAWN BUTTERFLY
(deep fried king prawn in a flour batter)
£3.50
GARLIC CHICKEN TIKKA
£2.75
CHICKEN OR LAMB TIKKA
(Tender pieces of chicken or lamb marinated in fresh herbs and spices grilled in tandoori oven)
£2.50
FISH KEBAB
(Bangladeshi fish with onions and lightly spiced)
£2.50
FISH TIKKA
(dry starter cooked in the tandoori oven)
£2.50
PLAIN PAPADAMS
£40p
MASALLA PAPADAMS
£50p
CHUTNEYS
£1.60
(mint sauce, mango chutney, onion chutney, and mixed pickle) EACH
£40P
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| (cooked in clay oven and served with salad) |
TANDOORI MIXED GRILL
(selection of meat served with nan bread) £7.50
HALIMI SHASHLIK
(served with masalla sauce)
£6.50
HALIMI SIZZLING
(tender pieces of chicken in a green paste)
£6.50 |
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CHICKEN OR LAMB TIKKA SALAD
£5.25
TANDOORI CHICKEN
(half, served on the bone)
£5.25
CHICKEN SHASHLIK
(served with masalla sauce)
£6.50
TANDOORI SHASHLIK MIX
(served with masalla sauce)
£7.50
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TANDOORI KING PRAWN
(marinated king prawns)
£8.95
TANDOORI KING PRAWN AJWAINI
£8.95
(king prawns cooked in tandoori oven, served with lemon chilli sauce)
FISH TIKKA
(cod marinated in spices and herbs)
£6.50
CHILLI CHICKEN
(chicken cooked in hot sauce)
£6.50
GARLIC CHICKEN TIKKA
(lightly spiced chicken with garlic)
.£6.50
SPECIAL SIZZLING JUILIETTE
(a fabulous selection from our very own tandoori chicken and lamb marinated
in fresh herbs and spices, capsicum, onions with flaming brandy)
£7.95 |
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TANDOORI KING PRAWN MASALLA
(king prawns cooked in a specially prepared mild spicy rich flavoured sauce)
£8.95 |
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TANDOORI KING PRAWN KARAHI
(cooked with chunks of onions, green pepper, in a dry medium sauce)
£8.95
PRAWN PALAK
(cooked with fresh spinach served in a light sauce)
£5.25
PRAWN JHOL
(cooked in a light spicy sauce)
£5.25 |
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| (special basmati rice flavoured with saffron, served with a separate vegetable curry) |
INDIAAH SPECIAL BIRYANI
(chicken, lamb, prawn and mushroom)
£6.95 |
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CHICKEN OR LAMB TIKKA BIRYANI
£6.55
CHICKEN / LAMB OR PRAWN BIRYANI
(50P extra for mushroom)
£5.95
VEGETBALE BIRYANI
£5.25
KING PRAWN BIRYANI
£8.95 |
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INDIAAH SPECIAL BALTI
(chicken, lamb, prawn and spinach)
£6.50
CHICKEN OR LAMB TIKKA BALTI
£5.75
CHICKEN OR LAMB BALTI
(add 50p for mushroom/spinach)
£5.50
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KING PRAWN BALTI
£8.95
VEGETABLE BALTI
£5.25 |
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INDIAAH SPECIAL CURRY
(chicken tikka and lamb minced meat cooked in a spicy sauce served with lemon garlic rice)
£7.95
BANGLA CURRY
(chicken cooked with split green beans and a very hot naga)
£6.50 |
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RAJ PURI
(chicken or lamb, hot dish with fresh garlic and ginger
£6.50 |
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| (chef’s recommendation) |
CAPTAIN PATHILA
(tender strips of chicken prepared with special herbs and spices in rich tangy sauce)
£6.25
CHICKEN OR LAMB TIKKA JALFREZI
(succulent pieces of spring chicken/lamb cooked with peppers, chopped onions,
fresh green pepper chillies and fresh herbs)
£5.50
AGNI KARAHI
(chicken or lamb charcoal grilled, cooked with onions,
garlic, fresh coriander, flamed with brandy)
£7.95
CHICKEN TIKKA GARLIC MASALLA
£5.75
CHICKEN TIKKA MASALLA
(tender pieces of chicken cooked in a sweet, mild creamy sauce)
£5.50 |
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ACHARI
(a spicy dish, cubed marinated chicken or lamb cooked with special tamarind)
£5.50 |
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KARAHI
(chicken or lamb cooked with onions and green peppers in a thick dry sauce)
£5.50
BUTTER CHICKEN
(succulent chicken tikka cooked in butter fresh cream and coconut with desiccated almond)
£6.25
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CRAB BHUNA
(crab meat delicately marinated in yoghurt and spiced, served in a thick sauce)
£6.25
CHICKEN REZALA.
(off the bone tandoori chicken and lamb minced meat cooked with fresh herbs and spices)
£5.50
HALIMI MASALLA
(served in a mild sauce, cooked with spinach, fresh coriander and mint)
£6.25
NUABI
(chicken or lamb cooked with fresh cream and prawn cocktail)
£5.50 |
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| (served with chips and salad) |
ROAST CHICKEN
£4.95
SCAMPI
£4.95
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OMLETTE
.£4.95 |
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CHANA DANSAK
(chick peas in a hot, sweet and sour curry with lentils)
£4.50
VEG KORMA
£4.50
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VEG MADRAS
£4.50
VEG MASALLA
£4.50
CHANA MASALLA (chick peas)
£4.50
SAAG PANEER
(spinach with cheese)
£4.50
MATTER PANEER
(fresh peas and cheese)
£4.50 |
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| (in a thick sauce) |
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CAULIFLOWER BHAJEE
£2.50
SAAG BHAJEE
£2.50
MUSHROOM BHAJEE
£2.50
BOMBAY POTATO
£2.50
BHINDI BHAJEE
£2.50 |
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ALOO GOBI (cauliflower and potato)
£2.50
SAAG PANEER
£2.50
FRIED MUSHROOMS
£2.50 |
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CHICKEN,
LAMB, OR PRAWN
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CHICKEN TIKKA
OR LAMB TIKKA |
KING
PRAWN |
MEDIUM |
CURRY |
£4.50 |
£4.95 |
6.95 |
BHUNA
(in a thick spicy sauce) |
£4.95 |
£5.50 |
£7.50 |
DUPIAZA
(cooked with extra onions green pepper) |
£4.95 |
£5.50 |
£7.50 |
ROGAN JOSH
(spicy dish with tomato) |
£4.95 |
£5.50 |
£7.50 |
METHI
(cooked with fenugreek leaves) |
£4.95 |
£5.50 |
£7.50 |
SAAG
(cooked with spinach) |
£4.95 |
£5.50 |
£7.50 |
SALLY
(spicy dish topped with fried potato) |
£4.95 |
£5.50 |
£7.50 |
BHINDI
(cooked with okra) |
£4.95 |
£5.50 |
£7.50 |
| MILD DISHES |
KORMA
(mild and sweet) |
£4.50 |
£4.95 |
£6.95 |
PASANDA |
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£5.50 |
£7.50 |
MALAYA
(with pineapple) |
£4.95 |
£5.50 |
£7.50 |
| HOT |
PATHIA
(sweet and sour taste) |
£4.95 |
£5.50 |
£7.50 |
DANSAK
(sweet and sour hot with lentils) |
£4.95 |
£5.50 |
£7.50 |
MADRAS
(fairly hot) |
£4.95 |
£5.50 |
£7.50 |
CEYLON
(hot curry with coconut) |
£4.95 |
£5.50 |
£7.50 |
VINDALOO
(very hot) |
£4.95 |
£5.50 |
£7.50 |
(vegetable option available on request) |
£4.95 |
£5.50 |
£7.50 |
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BOILED RICE
£1.70
PILAU RICE
£1.95
MIXED FRIED RICE
(with onions and peas)
£1.95
SPECIAL RICE
(with egg and mushroom)
£2.25
EGG RICE
£2.25
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LEMON RICE
£2.25
COCONUT RICE
£2.25
VEG RICE
£2.25
GARLIC RICE
£2.25 |
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PLAIN NAN
£1.80
GARLIC NAN
£1.95
PESHWARI NAN
£1.95
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KULCHA/KEEMA NAN
£1.95
CHEESE/VEG NAN
£1.95
CHICKEN TIKKA NAN
£2.25
FAMILY NAN
£2.25
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CHAPATI
£95p
PARATHA
£1.95
PARATHA (KEEMA OR VEG)
£2.25
TANDOORI ROTI
£1.95
CHIPS
£1.50
RAITHA
£1.50
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