| Eat In Menu |
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| SET MEAL FOR 2 - £24.50 |
2 PAPADAM AND CHUTNEY
STARTER - SHEEK KEBAB, ONION BHAJI,
CHICKEN TIKKA
MAIN DISH - CHICKEN OR LAMB TIKKA BHUNA,
CHICKEN OR LAMB TIKKA MASALLA
SIDE DISH - VEGETABLE BHAJI
PILAU OR BOILED RICE
AND NAN BREAD
2 COFFEE (in only) |
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| SET MEAL FOR 4 - £48.95 |
4 PAPADAM AND CHUTNEY
STARTER -
SHEEK KEBAB, ONION BHAJI,
CHICKEN TIKKA
MAIN DISH -
CHICKEN OR LAMB TIKKA BHUNA x 2,
CHICKEN OR LAMB TIKKA MASALLA x 2
SIDE DISH -
VEGETABLE BHAJI, BOMBAY POTATO
2 NAN, PILAU OR BOILED RICE
4 COFFEE (in only) |
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TANDOORI MIX
(chicken, lamb and sheek kebab)
£3.95
ONION BHAJEE
£2.25
SOMOSA
(meat or veg)
£2.25
PRAWN COCKTAIL
£2.25
CORN ON THE COB
£2.25
GARLIC MUSHROOM
£2.25
SHEEK OR SHAMI KEBAB
(grilled minced lamb marinated in spicy masalla)
£2.75
SHEESH KEBAB
(special starter)
£3.25
HALIMI KEBAB
(Skewered chicken with spinach)
£3.25
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CHAT
(chicken or potato, cooked in a spicy tangy sauce)
£2.95
CHICKEN PAKORA
(chicken strips deep fried in flour batter)
£2.95 |
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PURI
(chicken, lamb or prawn, cooked in spicy sauce served in a thin crispy home made bread)
£3.25
KING PRAWN PURI
£3.95
KING PRAWN BUTTERFLY
(deep fried king prawn in a flour batter)
£3.95
GARLIC CHICKEN TIKKA
£3.25
CHICKEN OR LAMB TIKKA
(tender pieces of chicken or lamb marinated in fresh herbs and spices grilled in tandoori oven)
£2.95
FISH KEBAB
(Bangladeshi fish with onions and lightly spiced)
£2.95
FISH TIKKA
(dry starter cooked in the tandoori oven)
£2.95
PLAIN PAPADAMS
50p
MASALLAPAPADAMS
60p
CHUTNEYS
(mint sauce, mango chutney, onion chutney, and mixed pickle) EACH 40P
£1.60 |
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(cooked in clay oven and served with salad)
SPECIAL SIZZLING JUILIETTE
(a fabulous selection from our very own tandoori chicken and lamb marinated in fresh herbs and spices, capsicum, onions with flaming brandy)
£9.95
TANDOORI MIXED GRILL
(selection of meat served with nan bread)
£8.95
HALIMI SHASHLIK
(served with masalla sauce)
£7.50
HALIMI SIZZLING
(tender pieces of chicken in a green paste)
£7.50
CHICKEN OR LAMB TIKKASALAD
£6.95
TANDOORI CHICKEN
(half, served on the bone)
£6.95
CHICKEN SHASHLIK
(served with masalla sauce)
£7.50
TANDOORI SHASHLIK MIX
(served with masalla sauce)
£8.95 |
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TANDOORI KING PRAWN
(marinated king prawns)
£11.95
TANDOORI KING PRAWN AJWAINI
(king prawns cooked in tandoori oven, served with lemon chilli sauce)
£11.95
FISH TIKKA
(cod marinated in spices and herbs)
£7.50
CHILLI CHICKEN
(chicken cooked in hot sauce)
£7.50
GARLIC CHICKEN TIKKA
(lightly spiced chicken with garlic)
£7.50
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TANDOORI KING PRAWN MASALLA
(king prawns cooked in a specially prepared mild spicy rich flavoured sauce)
£11.50
TANDOORI KING PRAWN KARAHI
(cooked with chunks of onions, green pepper, in a dry medium sauce)
£11.50
PRAWN PALAK
(cooked with fresh spinach served in a light sauce)
£6.25
PRAWN JHOL
(cooked in a light spicy sauce)
£6.25 |
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(special basmati rice flavoured with saffron, served with a separate vegetable curry)
INDIAAH SPECIAL BIRYANI
(chicken, lamb, prawn and mushroom)
£7.95
CHICKEN OR LAMB TIKKABIRYANI
£7.55
CHICKEN/LAMB OR PRAWN BIRYANI
(50P extra for mushroom)
£6.95
VEGETBALE BIRYANI
£6.25
KING PRAWN BIRYANI
£10.95 |
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INDIAAH SPECIAL BALTI
(chicken, lamb, prawn and spinach)
£6.95
CHICKEN OR LAMB TIKKABALTI
£6.75
CHICKEN OR LAMB BALTI
(add 50p for mushroom/spinach)
£6.50
KING PRAWN BALTI
£10.95
VEGETABLE BALTI
£6.25 |
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(served with chips and salad)
ROAST CHICKEN
£5.95
SCAMPI
£5.95
OMLETTE
£5.95 |
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INDIAAH SPECIALCURRY
(chicken tikka and lamb minced meat cooked in a spicy sauce served with lemon garlic rice)
£8.95
BANGLA CURRY
(chicken cooked with split green beans and a very hot naga)
£7.50
RAJ PURI
(chicken or lamb, hot dish with fresh garlic and ginger)
£7.50 |
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(chef's recommendation)
CAPTAIN PATHILA
(tender strips of chicken prepared with special herbs and spices in rich tangy sauce)
£7.25
CHICKEN OR LAMB TIKKAJALFREZI
(succulent pieces of spring chicken/lamb cooked with peppers, chopped onions, fresh green pepper chillies and fresh herbs)
£6.50
AGNI KARAHI
(chicken or lamb charcoal grilled, cooked with onions, garlic,, fresh coriander, flamed with brandy)
£9.95
CHICKEN TIKKAGARLIC MASALLA
£6.75
CHICKEN TIKKA MASALLA
(tender pieces of chicken cooked in a sweet, mild creamy sauce)
£6.50
ACHARI
(a spicy dish, cubed marinated chicken or lamb cooked with special tamarind)
£6.50
KARAHI
(chicken or lamb cooked with onions and green peppers in a thick dry sauce)
£7.25 |
BUTTER CHICKEN
(succulent chicken tikka cooked in butter fresh cream and coconut with desiccated almond)
£7.25
CRAB BHUNA
(crab meat delicately marinated in yoghurt and spiced, served in a thick sauce)
£6.50 |
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CHICKEN REZALA
(off the bone tandoori chicken and lamb minced meat cooked with fresh herbs and spices)
£7.25
HALIMI MASALLA
(served in a mild sauce, cooked with spinach, fresh coriander and mint)
£6.50
NUABI
(chicken or lamb cooked with fresh cream and prawn cocktail)
£8.95 |
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CHANA DANSAK
(chick peas in a hot, sweet and sour curry with lentils)
£4.95
VEG KORMA
£4.95
VEG MADRAS
£495
VEG MASALLA
£4.95
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CHANA MASALLA
(chick peas)
£4.95
SAAG PANEER
(spinach with cheese)
£4.95
MATTER PANEER
(fresh peas and cheese)
£4.95 |
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(in a thick sauce)
CAULIFLOWER BHAJEE
£2.95
SAAG BHAJEE
£2.95
MUSHROOM BHAJEE
£2.95
BOMBAY POTATO
£2.95
BHINDI BHAJEE
£2.95
ALOO GOBI
(cauliflower and potato)
£2.95
SAAG PANEER
£2.95
FRIED MUSHROOMS |
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MEDIUM |
CHICKEN,
LAMB, OR PRAWN
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CHICKEN TIKKA
OR LAMB TIKKA |
KING
PRAWN |
CURRY |
£5.50 |
£5.95 |
£8.95 |
BHUNA
(in a thick spicy sauce) |
£5.95 |
£6.50 |
£9.50 |
DUPIAZA
(cooked with extra onions green pepper) |
£5.95 |
£6.50 |
£9.95 |
ROGAN JOSH
(spicy dish with tomato) |
£5.95 |
£6.50 |
£9.95 |
METHI
(cooked with fenugreek leaves) |
£5.95 |
£6.50 |
£9.95 |
SAAG
(cooked with spinach) |
£5.95 |
£6.50 |
£9.95 |
SALLY
(spicy dish topped with fried potato) |
£5.95 |
£6.50 |
£9.95 |
BHINDI
(cooked with okra) |
£5.95 |
£6.50 |
£9.95 |
| MILD DISHES |
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KORMA
(mild and sweet) |
£5.50 |
£5.95 |
£8.95 |
PASANDA |
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£6.50 |
£9.95 |
MALAYA
(with pineapple) |
£5.95 |
£6.50 |
£9.95 |
| HOT |
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PATHIA
(sweet and sour taste) |
£5.95 |
£6.50 |
£9.95 |
DANSAK
(sweet and sour hot with lentils) |
£5.95 |
£6.50 |
£9.95 |
MADRAS
(fairly hot) |
£5.95 |
£6.50 |
£9.95 |
CEYLON
(hot curry with coconut) |
£5.95 |
£6.50 |
£9.95 |
VINDALOO
(very hot) |
£5.95 |
£6.50 |
£9.95 |
(vegetable option available on request) |
£5.95 |
£6.50 |
£9.95 |
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BOILED RICE
£1.70
PILAU RICE
£1.95
MIXED FRIED RICE
(with onions and peas)
£1.95
SPECIAL RICE
(with egg and mushroom)
£2.25
EGG RICE
£2.25
LEMON RICE
£2.25 |
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COCONUT RICE
£2.25
VEG RICE
£2.25
GARLIC RICE
£2.25 |
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PLAIN NAN
£1.80
GARLIC NAN
£1.95
PESHWARI NAN
£1.95
KULCHA/KEEMA NAN
£1.95
RAITHA
£1.50
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CHEESE/VEG NAN
£1.95
CHICKEN TIKKA NAN
£2.25
FAMILY NAN
£2.25
CHAPATI
95p
PARATHA
£1.95
PARATHA (KEEMA OR VEG)
£2.25
TANDOORI ROTI
£1.95
CHIPS
£1.50
GREEN SALAD
£1.25 |
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